Kosher Carbonara (without any pork or cheese) seems like an impossible mission, but it is actually quite easy, and we will teach you how!
You should try this recipe if you follow a josher diet, but also if you want to try and make a lighter version and more easily digestible of the traditional Carbonara.
This recipes requires the use of chitarrini, also known as tonnarelli, a fresh pasta shape very similar to thick spaghetti. Fresh pasta allows the condiment to be completely absorbed. Pork pancetta is here replaced with beef cheek, easily found in most kosher butchers.